The easiest way to cook a ham is using your slow cooker. This particular recipe uses an orange-balsamic glaze on your ham to give it a bright, seasonal flavor. Whether you are whipping up a holiday or ...

While balsamic vinegar and balsamic glaze share a core ingredient, they are actually fundamentally different condiments with ...

These highly-rated recipes take on the rich and tart flavor of balsamic vinegar. From delicious roasted veggies to healthy and convenient entrées, every dish in this collection has earned four- and ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

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Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural sugars in the cider caramelize under heat, lending a beautiful, sleek finish to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The summertime Watermelon Wedge Salad at Turn features flavors that work well when warm weather hits – watermelon, mint, toasted ...

Using small sharp knife, score duck skin in 1-inch-wide grid pattern. Season duck generously with salt and pepper. Heat oil in large skillet over medium-high heat. Add duck; cook about 6 minutes per ...