If you’ve ever walked into Chutneys and ordered their famous Pesarattu Upma, you know the feeling. The crispy green dosa, ...

Protein-rich Green Moong Dosa, also known as Pesarattu, is a traditional Andhra Pradesh breakfast made from whole green moong dal, which is first soaked and the blended into a smooth paste. It’s ...

Among the many culinary gems of South India, Pesarattu Dosa stands tall as a protein-rich, flavour-packed speciality from Andhra Pradesh. Unlike the typical rice-based dosas, this version is made ...

Pesarattu upma is one of the vegetarian dishes hitherto-unseen in the region, making Sapthagiri well worth the visit. Instead of potatoes, the interior holds a secret surprise. A new restaurant ...