VEGETARIAN FLAVORS: Try quick-soaking these speckled wonders, which are known by a variety of names Anasazi beans are mysterious things. They sport a flashy, mottled cream-and-burgundy skin but cook ...

Anasazi beans will make the perfect accompaniment for your Memorial Day weekend meals. Add a big picnic ham, smoked brisket or hamburgers and hotdogs with a cool potato salad and you're ready to start ...

They’ve produced every year. Whether the season sees droughts, floods or May ice storms, the heirloom Anasazi bean plants invariably creep four or five feet up their trellises, blooming with bright ...

Heat the olive oil in a pressure cooker over moderate heat and add the onions, carrots and celery. Saute until golden. Add the oregano, garlic and beans. Add 10 cups of water and stir well. Cover and ...

With Anasazi beans, I adapted a cassoulet recipe to make this hearty bean dish that is great to enjoy on a cold winter's night. Again, you can soak the beans for 6 to 8 hours in water, then drain ...

A real favorite of ours is Anasazi beans. We were first introduced to this unusual variety when our good friend Randy Hunsinger of Rushville came back from a long-haul delivery ...

Grain bowls are one of my favorite ways to put a meal together. The concept starts with a base of grains, such as rice, or quinoa. If shrimp and grits is a dish you enjoy, you may agree with me that ...

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