Ana and Lydia Castro were raised by their grandmother in Mexico City. Ana built her skills at Le Cordon Bleu and worked in kitchens across India, Europe, and New York City, eventually opening Lengua ...

At Acamaya in New Orleans, sisters Ana and Lydia Castro explore their Oaxcan heritage through cuisine. James Beard-nominated chef Ana puts a menu of hot and cold Mexican mariscos. Diners will find ...

Chef Ana Castro is wise, wildly creative and wickedly funny. She’s also kind of a big deal. Food & Wine magazine named Castro among its Best New Chefs in 2022. This year, she was a James Beard ...

This dish because it is especially nostalgic for me. Growing up, I used to go with my cousins to a seafood restaurant near my house, where we would enjoy a very similar version of this recipe and ...

Acamaya co-founder Lydia Castro had to get past her fear to open the restaurant of her dreams with her sister Ana. Lydia Castro is the director of operations of Acamaya restaurant in New Orleans, and ...

After years of working in restaurants in Europe, New York, and New Orleans, the Texas-born Ana Castro has found particular meaning and purpose in her Mexico City upbringing and her deep reverence for ...

Cheese aged in Brooklyn, a pumpkin dessert without the spice and more food news. By Florence Fabricant The James Beard Foundation will celebrate Día de los Muertos, Day of the Dead, with a series of ...

The world belongs to those who dare — and these two sisters do every day. Welcome to Season 3, Episode 11 of Tinfoil Swans, a podcast from Food & Wine. New episodes drop every Tuesday. Listen and ...