Fermented foods have been part of human diets for thousands of years, transforming ordinary ingredients into nutritional ...

Fermentation is a transformation process that requires patience and attention. During this process, microorganisms such as bacteria and yeast work synergistically to create new flavors and aromas. For ...

Rebecca Trager meets a cross-disciplinary team investigating an ancient way to make yoghurt, which involved a trip to a tiny ...

A University of Connecticut study recently found that kimchi, a fermented cabbage dish, can lower blood pressure and blood ...