Rebecca Trager meets a cross-disciplinary team investigating an ancient way to make yoghurt, which involved a trip to a tiny ...

Fermentation is a transformation process that requires patience and attention. During this process, microorganisms such as bacteria and yeast work synergistically to create new flavors and aromas. For ...

Quinoa: The Superfood That Took 7,000 Years to Go Mainstream It only took about 7,000 years, but quinoa has finally arrived ...

A University of Connecticut study recently found that kimchi, a fermented cabbage dish, can lower blood pressure and blood ...

Sourdough's popularity, boosted by celebrity, is backed by science. Its slow fermentation aids digestion, potentially ...