Way out in California, abalones are a household name, as popular for their sweet meat as for their pearly collectible sheen. Of the nine species in North America, eight boast California roots. Long ...
Hunched over a tank inside the Bodega Marine Laboratory, alongside bubbling vats of seaweed and greenhouses filled with algae, Kristin Aquilino coaxed a baby white abalone onto her hand. She held out ...
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