Fair foods like candy apples, cotton candy, and shaved ice all seem like magical unicorns–materializing out of thin air and only found in special places, like the 20-year-old, threadbare tent at the ...

There’s nothing quite like biting into a warm, crispy funnel cake at the fair. But here’s the secret: you don’t have to wait until the next amusement park or state fair to enjoy one. This 3 ingredient ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried food legend, and a trip to the fair, carnival or theme park isn’t complete without ...

Whisk flour, sugar, baking powder and salt in a medium bowl. Whisk milk and eggs in a large bowl until combined. Gradually add the dry ingredients into the wet ingredients, constantly whisking until ...

In a large Dutch oven over medium heat, heat 1 1/2 inches of oil until the oil registers 375°F. In a large bowl, whisk the flour, sugar, baking powder, and salt. In a medium bowl, whisk the buttermilk ...

The funnel cake — served under a mountain of powdered sugar and any of a number of toppings — is the stuff of fried food legend, and a trip to the fair, carnival or theme park isn’t complete without ...

We enter into the third and final round of our traditional festival eats turned healthy in this edition of ‘Michelle Cooks’. But first, let’s get a recap from the first two delectable dishes. Michelle ...

If you didn’t have a funnel cake, did you even go to the Indiana State Fair? It’s possible you did, but unlikely you had as much fun as those who treated themselves to a giant plate of winding, puffy, ...