Cola’s cult following is due to the beverage's cane sugar recipe, which fans say delivers a “completely different" taste, though experts warn it’s not much healthier

The debate over whether Coca-Cola should use high-fructose corn syrup or cane sugar in its signature cola obscures an important fact: Consumers are increasingly looking for Coke with no sugar at all

To produce one pound of HFCS, the industry uses around 2.5 pounds of corn, so a large shift in corn syrup use in the U.S. would hurt demand for the cereal, hurting corn growers, while probably boosting imports of cane sugar since there is not enough produced in the U.S. to satisfy American consumers' sweet tooth.

After President Trump announced that Coke will be made with cane sugar in the U.S., as it is in Mexico, foodies of Mexican heritage said in interviews that they weren’t excited.

Wanna know a fun fact about Tom Hanks? He and his wife, Rita Wilson, have been together for more than 40 years. He’s also distantly related to Abraham Lincoln, and he’s a big fan of old typewriters with a collection that surpasses 250 pieces.

TV Star Turns Heads on Red Carpet with Epic Diet Coke-Themed Attire originally appeared on Parade. Meg Stalter knows how to make a red carpet moment.

( NewsNation) — Is so-called Mexican Coke doomed, now that Coca-Cola supposedly is switching to cane sugar in the U.S.? One food industry analyst doubts President Trump’s claims the beverage giant will actually make such a move here.